9:00 am – 9:10 am |
Opening Remarks from Event Organizers
- Luke Geiver, Editor, North American Shale Magazine
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9:10 am – 9:40 am |
Keynote Presentation The State Of The Bakken
- Brent Sanford, Lieutenant Governor, State of North Dakota
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9:40 am – 10:30 am |
Innovation in Bakken Research: University- and Industry-Led Efforts to Solve Big Problems and Prepare the Next Generation of Bakken Leaders
The University of North Dakota Petroleum Engineering Department and the Industry Advisory Committee, including insight from members that include
- Moderator: Luke Geiver, Editor, North American Shale Magazine
- Mehdi Ostadhassan, Assistant Professor, University of North Dakota Petroleum Engineering
- Tyson Page, Production Supervisor, Marathon Oil
- Will Whitley, Senior Artificial Lift Production Advisor, Oasis Petroleum
- Karthik Balaji, Doctoral Student, University of North Dakota Petroleum Engineering
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10:30 am – 11:00 am |
Year In Review: Drones In The Bakken
Read Description
SkySkopes has worked with many of the elite operators in the Bakken. The North Dakota-based drone service provider was recently recognized nationally as one of the top five drone companies in the world thanks to work in the Bakken oil and gas fields of western North Dakota.
- Matt Dunlevy, President & CEO, SkySkopes
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11:00 am – 11:30 am |
Artificial Intelligence in the Oilfield: How Machine Learning and IoT Will Impact the Bakken
- Brian Arnst, Director of Optimization, Ambyint
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11:30 am – 12:00 pm |
Case Study: Proving How Bakken Flaring Tech Can Power Big Data’s Needs
- Cully Cavness, President, Crusoe Energy
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12:00 pm - 1:30 pm |
Expo Open |
12:00 pm – 1:30 pm |
Lunch in the Expo
Read Menu
Taco Bar:
Hard and Soft Shells,
Fresh Chopped Lettuce,
Seasoned Taco Meat,
Diced Bell Peppers,
Onions,
Black Olives,
Tomatoes and Shredded Cheese,
Taco Sauce and Sour Cream,
Tortilla Chips and Salsa Sauce,
Homemade Brownies,
Coffee, water, soda
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1:30 pm – 2:30 pm |
Listen to the Rock: Why New Downhole Modeling and Information is Changing Drilling and Completion Strategies
- Pascual Reyes Aguirre, Technical Completions Advisor, Drill2Frac
Advances in Completions Engineering Based On The Rock’s Mechanical Specific Energy
- Michael Holmes, CEO, Digital Formation
Interval Completion Strategies: New Models Help Distinguish Organic and Inorganic Porosity of the Williston Basin To Determine Which Stages Are Best To Stimulate
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2:30 pm – 3:00 pm |
How to Save $187 million: The Real Story of the Missouri River Minerals lawsuit
Read Description
Terrance W. Moore is the lead lawyer for the taxpayer plaintiffs in Sorum v. State of North Dakota, a lawsuit challenging a 2017 North Dakota law that gave away $187 million from North Dakota’s SIIF fund and 96,000 mineral acres under the Missouri River. In his singular style, Terry will bring you up to date, clear up some rumors and maybe even share a few courthouse stories about this landmark case.
- Terrance W. Moore, Attorney, Hellmuth & Johnson
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3:00 pm - 3:30 pm |
Refreshment Break in the Expo
Read Menu
Assorted Ice Cream Bars and Sandwiches,
Coffee and soda
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3:30 pm – 4:00 pm |
The Impact of Changing Regulations On The Bakken
- Joyce Ryel, Vice President of HSEQ, Fortis Energy Services
How Effective Is An Alliance Between the Oil and Gas Industry and OSHA?
- Additional Speakers to Be Announced
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4:00 pm – 5:00 pm |
Revealing the Hidden Bakken Gems: New Technologies Quietly Reshaping Daily Field Operations
- Sven Olson, Senior Consultant, Leistritz Advanced Technologies Corp.
Multiphase Pumping Approaches To Enhance Early and Late Production Metrics In Bakken Wells
- Noel McKim, Engineering Manager, Meyer Services Inc.
Spyder Manifold Systems: Eliminating Valve Failures and Inefficient Frac Jobs
- Blake Canham, Regional Manager, UE Systems Inc.
Ultrasonic Assisted Lubrication To Improve Oilfield Equipment Life
- Leandro Perello, Product Manager, Unconventional Technologies, Tenaris
New Fit-For-Purpose Testing of OCTG Connections: How It Impacts Shale Well Integrity
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5:00 pm – 6:30 pm |
BBQ Meet-Up in the Expo Learn More
Read Menu
Pulled Pork Sandwiches,
Beans,
Cole Slaw,
Cookies,
Beer, Wine, Cocktails, Soda
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